We are round table pizza — a family of dedicated pizza makers rooted in La Cañada Flintridge, California. Every pie we craft carries decades of tradition, fresh ingredients, and an unwavering commitment to bringing people together around the table.
"Every great pizza begins with great people — and a round table where all are welcome."
Round table pizza was founded in 1990 in the heart of La Cañada Flintridge, California, with a simple belief: pizza is more than food — it is a reason for families, friends, and neighbors to gather, share, and connect. From our first handcrafted pie to the thousands we bake every week, that belief has never wavered.
We source our ingredients locally whenever possible, working with trusted farms and suppliers to bring freshness to every bite. Our dough is made fresh daily, our sauces are slow-simmered, and every pizza is baked to perfection in our signature ovens.
Our mission at Round table pizza is to create an experience — not just a meal. We believe in the power of a round table: no head seat, no hierarchy, just great food and great company. Every pizza we make is an invitation to slow down, connect, and enjoy.
We are committed to our community, our craft, and the people who walk through our doors. Whether you are feeding a family of four or ordering for a party of forty, we treat every order with the same care and pride.
Order NowEvery pizza reflects genuine care — for our ingredients, our craft, and the people we serve.
We never compromise on freshness. Our kitchen starts from scratch every single day.
We are proud to be a neighborhood gathering place, supporting local events and families.
From the first ingredient to the final slice, we hold ourselves to the highest standard.
These are the principles that guide every decision we make — from the kitchen to the community.
We pour genuine enthusiasm into everything we do — from perfecting our dough recipe to welcoming every guest with a smile.
Mediocre is never on the menu. We set high standards for quality, taste, and service — and we never stop raising the bar.
We are honest about what goes into our food, how we treat our team, and how we engage with our community. Always.
We believe in giving back — sponsoring local events, hiring locally, and being a place that neighbors are proud to call their own.
From a small family kitchen to a beloved United States pizza destination — here is the story of how round table pizza grew.
Round table pizza opens its doors at 502 Foothill Blvd, La Cañada Flintridge. Founder Marco Bellini serves his family's Neapolitan recipe to the neighborhood, selling out on the very first day.
Recognized as "Best Neighborhood Pizzeria" by the Southern California Food & Dining Guide — the first of many accolades celebrating our commitment to authentic, handcrafted pizza.
Growing demand led us to expand our kitchen and dining room, doubling our seating capacity and introducing our legendary wood-fired oven, which remains the heart of our operation today.
We launched our "Fresh from the Source" initiative, partnering with local California farms to guarantee that our produce is seasonal, sustainably grown, and delivered fresh daily.
Round table pizza embraces the digital age, launching online ordering and delivery services — making it easier than ever for our community to enjoy their favorite pies at home.
We celebrated over three decades of serving our community — honoring the thousands of families who have made Round table pizza a part of their traditions, gatherings, and milestones.
Every great pizza is the result of passionate people. Get to know the dedicated team who make every round table pizza experience exceptional.
Marco brought his grandmother's Neapolitan recipes from Naples to California, founding Round table pizza in 1990. His passion for authentic flavors has never changed.
Sofia ensures that every guest leaves satisfied. With an eye for detail and a warm presence, she has shaped the welcoming atmosphere Round table pizza is known for.
James trained in culinary arts in Italy before joining Round table pizza. His creative approach to seasonal specials keeps our menu fresh, bold, and always exciting.
Priya is the heartbeat of our front-of-house team. She ensures every guest — whether dining in or ordering out — receives service that matches our food: exceptional.
Want to join our passionate team? We are always looking for people who love great food and great hospitality.
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